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Sour Cream Beef Noodle Casserole

Creamy, cheesy casserole with tender noodles, savory beef, and a rich sour cream layer baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 15 oz tomato sauce
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup sour cream
  • 1 cup cottage cheese or cream cheese
  • 2 cups cheddar cheese shredded
  • 2 tbsp butter

Equipment

  • Large pot
  • Skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Cook noodles until al dente.
  2. Brown beef with onion and garlic.
  3. Add tomato sauce and seasoning.
  4. Mix sour cream and cheese layer.
  5. Layer noodles, cream, and beef.
  6. Top with cheese and bake.
  7. Rest and serve.

Notes

Let rest before serving for best texture.