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Southwest Chicken Chopped Salad with Creamy Chipotle Dressing

A hearty chopped salad with grilled chicken, black beans, corn, avocado, and a smoky creamy chipotle dressing.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican-American, Southwest
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked chicken breast chopped
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup corn
  • 1 cup black beans
  • 1 avocado diced
Chipotle Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 1-2 tbsp chipotle in adobo

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Whisk dressing ingredients.
  2. Combine salad ingredients.
  3. Toss salad with dressing.

Notes

Store dressing separately for meal prep.