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Steak Fajita Quesadillas

Crispy quesadillas filled with juicy steak, sautéed peppers, and melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb steak thinly sliced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • salt
  • black pepper
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1.5 cups cheese shredded
Assembly
  • 4 tortillas
  • 1 tbsp butter

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula

Method
 

  1. Season steak and cook in skillet until browned.
  2. Sauté peppers and onions, then combine with steak.
  3. Assemble quesadillas with cheese and filling.
  4. Cook until tortillas are golden and cheese is melted.

Notes

Serve with salsa, guacamole, or sour cream.