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Sticky Gochujang Tofu

Crispy tofu coated in a bold, sticky, and spicy gochujang sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Tofu
  • 14 oz firm tofu pressed and cubed
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
Sauce
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 2 garlic cloves minced
  • 1 tsp ginger grated

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

  1. Press and cube tofu.
  2. Coat tofu with cornstarch and cook until crispy.
  3. Prepare sauce in pan.
  4. Combine tofu with sauce and cook until sticky.

Notes

Adjust spice level by modifying gochujang amount.