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Street Corn Beef and Sweet Potato Bowls

A hearty bowl featuring seasoned beef, roasted sweet potatoes, and creamy street corn.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potatoes
  • 2 sweet potatoes diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • salt and pepper to taste
Beef
  • 1 lb ground beef
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • salt and pepper to taste
Street Corn
  • 2 cups corn
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup feta or cotija cheese
  • 1 tbsp lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
Assembly
  • cilantro chopped
  • lime wedges

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Spatula

Method
 

  1. Roast sweet potatoes at 425°F for 25–30 minutes.
  2. Cook ground beef with spices until browned.
  3. Mix corn with mayo, cream, cheese, lime, and spices.
  4. Assemble bowls with sweet potatoes, beef, and corn.
  5. Garnish with cilantro and lime before serving.

Notes

Store components separately for best freshness. Customize toppings as desired.