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Swedish Meatball Pasta

Creamy Swedish meatballs served over pasta in a rich, comforting sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European, Swedish
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 500 g ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup milk
  • 1 egg
  • 1 tsp salt
  • 0.5 tsp pepper
Sauce & Pasta
  • 300 g pasta
  • 2 cups beef broth
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Large skillet
  • Pot for pasta
  • Whisk

Method
 

  1. Prepare and mix meatball ingredients.
  2. Shape and cook meatballs until browned.
  3. Cook pasta according to package instructions.
  4. Prepare creamy sauce using broth and cream.
  5. Combine pasta, meatballs, and sauce.

Notes

For best flavor, include allspice and nutmeg in meatballs.