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The Best Chocolate Chip Cookies (Maybe!)

Soft, chewy, bakery-style chocolate chip cookies loaded with rich chocolate flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 1.5 cups chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and line baking sheets.
  2. Mix dry ingredients in a bowl.
  3. Whisk butter and sugars until smooth.
  4. Add eggs and vanilla, mix well.
  5. Combine wet and dry ingredients.
  6. Fold in chocolate chips.
  7. Scoop dough onto baking sheet.
  8. Bake until edges are golden and centers soft.

Notes

Chill dough for thicker cookies.