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The Perfect Baked Potato

Crispy-skinned, fluffy baked potatoes made easily in the oven with simple ingredients and perfect texture every time.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 russet potatoes
  • 2 tbsp olive oil
  • 1-2 tsp coarse salt

Equipment

  • Oven
  • Baking sheet
  • Fork
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Wash and dry potatoes thoroughly.
  3. Pierce potatoes with a fork.
  4. Rub with oil and sprinkle with salt.
  5. Bake for 45–60 minutes until tender and crispy.
  6. Slice open, fluff, and serve.

Notes

Avoid foil for best crispy skin and use russet potatoes for fluffy texture.