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Tiramisu Shots – A Creamy Dessert Cocktail

Elegant no-bake tiramisu served in individual shot glasses with rich espresso and creamy mascarpone layers.
Print Recipe
Prep Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 8 shots
Course: Dessert
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 ladyfingers
  • 1 cup espresso cooled
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 2 tbsp coffee liqueur optional

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Shot glasses or small cups

Method
 

  1. Prepare espresso and let it cool. Add liqueur if desired.
  2. Whip heavy cream until soft peaks form.
  3. Mix mascarpone, sugar, and vanilla until smooth.
  4. Fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers briefly into espresso.
  6. Layer soaked ladyfingers and cream in shot glasses.
  7. Repeat layers and finish with cream.
  8. Dust with cocoa powder and chill before serving.

Notes

Chill at least 2 hours for best flavor. Avoid over-soaking ladyfingers.