Go Back

Tuscan Artichoke Tomato Salad

A fresh Mediterranean-inspired salad with artichoke hearts, juicy tomatoes, basil, and olive oil.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 can artichoke hearts drained
  • 2 cups cherry tomatoes halved
  • 0.25 red onion thinly sliced
  • 0.25 cup fresh basil torn
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 2 tbsp parmesan cheese optional
  • 0.25 tsp salt
  • 0.125 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine artichokes, tomatoes, onion, and basil.
  2. Whisk dressing ingredients.
  3. Pour dressing over salad.
  4. Toss gently and serve.

Notes

Best served fresh for brightest flavor.