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Ultra Thick Bakery Style Chocolate Chip Cookies

Giant, thick, and gooey chocolate chip cookies with crispy edges and soft centers—just like a bakery.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Servings: 10 cookies
Course: Dessert
Cuisine: American, Bakery
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter cold, cubed
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk flour, baking soda, and salt.
  2. Cream cold butter with sugars.
  3. Add eggs and vanilla.
  4. Mix in dry ingredients.
  5. Fold in chocolate chips.
  6. Chill dough for at least 1 hour.
  7. Bake large dough balls at 400°F for 10–12 minutes.

Notes

Chilling dough is essential for thick cookies.