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Vegan Lavender Buttercream

Smooth and creamy vegan lavender buttercream with a delicate floral flavor, perfect for cakes and cupcakes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cupcakes
Course: Dessert, Frosting
Cuisine: French, Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Buttercream
  • 1 cup vegan butter softened
  • 3 cups powdered sugar
  • 2 tbsp plant-based milk
  • 1 tsp culinary lavender
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Piping bag

Method
 

  1. Crush culinary lavender gently to release flavor.
  2. Beat softened vegan butter until light and fluffy.
  3. Gradually add powdered sugar and mix well.
  4. Add lavender, vanilla extract, salt, and plant-based milk.
  5. Beat until smooth, fluffy, and creamy.
  6. Use immediately or store in the refrigerator.

Notes

Adjust lavender to taste and always use culinary-grade lavender for best flavor.