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Vegan Lentil Mushroom Stroganoff

A creamy, hearty, and dairy-free stroganoff made with lentils and mushrooms for a comforting plant-based meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, Vegan
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup lentils
  • 2 cups mushrooms sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 0.5 cup plant-based milk
  • 0.33 cup vegan sour cream

Equipment

  • Large skillet
  • Pot
  • Wooden spoon

Method
 

  1. Cook lentils and pasta separately.
  2. Sauté onion, garlic, and mushrooms.
  3. Add flour, broth, and plant milk to create sauce.
  4. Stir in lentils and vegan sour cream.
  5. Combine with pasta and serve.

Notes

Add pasta water to adjust consistency.