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Viral Date Bark

Easy no-bake date bark with chocolate and nuts. A healthy, vegan, and naturally sweet treat.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: Healthy, International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Medjool dates pitted, chopped
  • 1 cup Dark chocolate chips or chunks
  • 0.5 cup Chopped nuts almonds, walnuts, or pistachios
  • 2 tbsp Shredded coconut optional
  • pinch Sea salt optional

Equipment

  • Mixing bowl
  • Microwave-safe bowl or double boiler
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

  1. Chop the dates into small pieces.
  2. Melt chocolate in microwave or double boiler.
  3. Mix chopped dates and nuts in a bowl.
  4. Pour melted chocolate over mixture and stir.
  5. Spread mixture evenly on parchment-lined baking sheet.
  6. Sprinkle with coconut and sea salt if desired.
  7. Refrigerate for at least 30 minutes until set.
  8. Break into pieces and serve.

Notes

For extra crunch, toast the nuts lightly before adding. Customize with dried fruit, seeds, or white chocolate drizzle.