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Waffle House-Style Waffles

Fluffy, golden waffles with crisp edges and a soft interior, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.75 cups milk
  • 0.5 cup butter melted
  • 1 tsp vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups

Method
 

  1. Whisk dry ingredients.
  2. Mix wet ingredients separately.
  3. Combine and stir gently.
  4. Cook in waffle iron until golden.

Notes

Do not overmix batter for best texture.