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Pumpkin Dump Cake (Easy 3-Layer Fall Dessert)

A simple layered pumpkin dessert with a creamy base and buttery cake topping, perfect for fall gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Fall
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Layer
  • 1 can pumpkin puree
  • 1 can evaporated milk
  • 3 eggs
  • 1 cup sugar
Cake Layer
  • 1 box yellow cake mix
Topping
  • 0.75 cup butter melted

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, milk, eggs, sugar, and spices until smooth.
  3. Pour into baking dish.
  4. Sprinkle cake mix evenly on top.
  5. Drizzle melted butter over the surface.
  6. Bake 50–60 minutes until golden.

Notes

Do not mix layers for best texture.