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Spinach & Artichoke Stuffed Spaghetti Squash

A creamy, low-carb dish featuring roasted spaghetti squash stuffed with spinach, artichokes, and cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Squash
  • 1 spaghetti squash halved
  • 1 tbsp olive oil
Filling
  • 2 cups spinach chopped
  • 1 cup artichoke hearts chopped
  • 3 cloves garlic minced
  • 0.5 cup cream cheese
  • 0.5 cup sour cream
  • 0.5 cup mozzarella shredded
  • 0.25 cup parmesan grated

Equipment

  • Baking sheet
  • Skillet
  • Knife

Method
 

  1. Roast spaghetti squash.
  2. Cook spinach, garlic, and artichokes.
  3. Mix in cheeses and seasoning.
  4. Stuff squash and bake again.
  5. Serve hot.

Notes

Use Greek yogurt instead of sour cream for a lighter option.